nut & caramel truffles
organic and decadent
You will never find hazelnut or almond extract in these truffles! We use only non-pareil whole nuts purchased from U.S. family farms. Our homemade caramel is made with Vermont Grade B (Robust) Maple Syrup, Cabot butter, certified organic cane sugar, fresh cream. Because we are a non-GMO farm, we replace corn syrup with Lundberg's certified organic brown rice syrup in our maple caramel.
Nut & Caramel Collection
Roasted, Salted California nonpareil Almonds encased in fresh couverture chocolate. Dipped in Couverture Dark or Milk chocolate then rolled in ground almonds. (Gluten Free)
Smooth & Creamy Certified Organic Virginia Peanut Butter blended into fine Couverture Swiss Milk Chocolate. Enrobed in your choice of Belgian Dark or Swiss Milk Chocolate. (Gluten Free)
Luxurious home-made Caramel using Vermont Grade B Maple syrup, New England Cabot Butter, Florida Certified Organic Cane Sugar and California Certified Organic Brown Rice Syrup. Enrobed in your choice of Couverture Belgian Dark or Swiss Milk Chocolate. (Gluten Free)
Luxurious home-made Caramel using Vermont Grade B Maple syrup, New England Cabot Butter, Florida Certified Organic Cane Sugar and California Certified Organic Brown Rice Syrup. Enrobed in your choice of Couverture Belgian Dark or Swiss Milk Chocolate. (Gluten Free)
Oregon 'Barcelona' hazelnuts encased in chocolate ganache. Covered in your choice of Belgian Dark or Swiss Milk chocolate. (Gluten Free)
Luxurious home-made Caramel using Vermont Grade B Maple syrup, New England Cabot Butter, Florida Certified Organic Cane Sugar and California Certified Organic Brown Rice Syrup. Enrobed in your choice of Couverture Belgian Dark or Swiss Milk Chocolate. (Gluten Free)